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ড. মনজুরুল করিম এবং মো: মাছুদুর রহমান |
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এআইএন, ওয়ার্ল্ডপিশ-বাংলাদেশ |
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বাংলা |
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২০১৩ |
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এআইএন, ওয়ার্ল্ডপিশ-বাংলাদেশ। বিক্রয়ের জন্য নয়। |
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১২১ |
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বাংলাদেশে চাষযোগ্য কার্পজাতীয় মাছ এবং কৃত্রিম প্রজননের ইতিহাস, কার্পজাতীয় মৎস্য প্রজননের বিরাজমান অবস্থা এবং মান উন্নয়নে ওয়ার্ল্ডফিশ, ভৌত অবকাঠামো নির্মাণ ও হ্যাচারি পরিচালনা, কার্পজাতীয় মাছের ব্রুড ব্যবস্থাপনা, কার্পজাতীয় মাছের প্রজনন এবং পোন উৎপাদন কলাকৌশল, কার্পজাতীয় মাছের ব্রুড স্টক উন্নয়ন কলাকৌশল, কার্প হ্যাচারির পরিস্কার পরিচ্ছন্নতা ও ঝুঁকি ব্যবস্থাপনা এবং হ্যারিতে কার্পজাতীয় মাছের রোগ ব্যবস্থাপনা, মৎস্য হ্যাচারি আইন ও বিধিমালা |
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Ainun Nishat, S. M. Imamul Huq, Shuvashish P. Barua, A. H. M. Ali Reza and A. S. Moniruzzaman Khan |
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Ainun Nishat, S. M. Imamul Huq, Shuvashish P. Barua, A. H. M. Ali Reza and A. S. Moniruzzaman Khan |
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IUCN Bangladesh |
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English |
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2002 |
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984-31-5-1090-0 |
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© 2002, IUCN The World Conservation Union
Reproduction of this publication for educational or other non-commercial purposes is authorized without prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of this publication for resale or other commercial purposes is prohibited without written permission of the copyright holder. |
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141 |
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Melba G. Bondad-Reantaso |
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FAO |
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English |
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2007 |
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978-92-5-105895-4 |
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© FAO 2007
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. |
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669 |
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Part I – PROCEEDINGS AND RECOMMENDATIONS OF THE FAO EXPERT WORKSHOP ON FRESHWATER FISH SEED RESOURCES FOR SUSTAINABLE AQUACULTURE
PART 2 – REGIONAL SYNTHESES, COUNTRY CASE STUDIES AND THEMATIC REVIEWS AND CONTRIBUTED PAPERS ON FRESHWATER FISH SEED RESOURCES FOR SUSTAINABLE AQUACULTURE |
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Matthias Halwart and Modadugu V. Gupta |
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FAO and The WorldFish Center |
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English |
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2004 |
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983-2346-33-9 |
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© FAO and The WorldFish Center 2004
All rights reserved. Reproduction and dissemination of material in this information product for educational and other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission from the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy (copyright@fao.org), or to the Managing Editor, The WorldFish Center, PO Box 500 GPO, 10670 Penang, Malaysia (worldfi sh-publications@cgiar.org). |
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77 |
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The Rice Field Ecosystem, Modification of Rice Fields for Fish Culture, Production Systems, Agronomic and Aquaculture Management, Rice-Fish Production, Pest Management, Impact of Rice-Fish Culture, Experiences of Various Countries, Prospects and Program for the Future etc. |
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Halwart M and Gupta MV (eds.) (2004) Culture of fish in rice fields. FAO and The WorldFish Center, 83 p. |
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Author |
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Md. Mahabubul Alam Miah, Md Haider Ali and Md Habihur Rahman |
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William J. Collis, Md. Mokarrom Hossain, Md. Mahbubul Alam Miah, Ashoke Kumar Sarker, Md. Mazharul Islam (Jahangir), Sattyanarayan Roy, Gopal Chandra Saha and Israt Jahura |
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Director, WorldFish Center, Dhaka, Bangladesh |
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– |
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English |
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September 2011 |
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Not mentioned |
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62 |
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WorldFish Center |
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Overall knowledge of rice-fish culture and dyke cropping; Selection and preparation of land suitable for rice-fish and vegetable culture and rice cultivation management; Management before rice-fish culture; Management during stocking of fish in rice field; Post- stocking management; Vegetable cropping of rice field dykes; Preservation of Income-Expenditure and information of rice-fish
culture and dyke cropping; Necessary information on measurements on fish farming etc. |
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