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Dr. A K M Nowsad Alam |
Sub-title
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Proceedings of the Intl. Workshop on “Fish for the Future”, International Workshop organized by the Supply Chain Development Component of NATP |
| Editor |
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Dr. A K M Nowsad Alam |
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Hortex Foundation, Dhaka |
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– |
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English |
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2013 |
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| Copyright |
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No part of this proceeding can be reproduced in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission. Small extracts of materials from this book, however, may be used in non-profit making scientific context by acknowledging as follows:
Nowsad, AKM, A. 2013. (Ed). Post harvest Fisheries Management Aimed at Reducing Post-Harvest Loss and Maximizing Proft. Proc. Intl. Symp. Fish for the Future, of the Supply Chain Development Component of NATP. Horticulture Export Development Foundation, Dhaka. 101 pp. |
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Not mentioned |
| Total page |
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101 |
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Dr. A K M Nowsad Alam |
| Topics |
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Post-mortem quality change in fish, How does a fish spoil? Methods of quality assessment of fish, Harvest and post-harvest fisheries in Bangladesh– the present scenario, Post-harvest handling of fish, Ice used in fish value chain, Toxic chemicals in fish, Scope of the further study |
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The special thanks goes to the editor as well as copyright holder Dr. A K M Nowsad Alam who provide this document to publish on BdFISH |
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| Author |
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Dr. A K M Nowsad Alam |
Published in
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Proceedings of the Intl. Workshop on “Fish for the Future”, International Workshop organized by the Supply Chain Development Component of NATP |
| Editor |
: |
Dr. A K M Nowsad Alam |
| Publisher |
: |
Hortex Foundation, Dhaka |
| Edition |
: |
– |
| Language |
: |
English |
| Dated |
: |
2013 |
| ISSN |
: |
– |
| Copyright |
: |
No part of this proceeding can be reproduced in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission. Small extracts of materials from this book, however, may be used in non-profit making scientific context by acknowledging as follows:
Nowsad, AKM, A. 2013. (Ed). Post harvest Fisheries Management Aimed at Reducing Post-Harvest Loss and Maximizing Proft. Proc. Intl. Symp. Fish for the Future, of the Supply Chain Development Component of NATP. Horticulture Export Development Foundation, Dhaka. 101 pp. |
| Price |
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Not mentioned |
| Total page |
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75 |
| Hard copy |
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– |
| Soft copy |
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Dr. A K M Nowsad Alam |
| Topics |
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Post-mortem quality change in fish, How does a fish spoil? Methods of quality assessment of fish, Harvest and post-harvest fisheries in Bangladesh– the present scenario, Post-harvest handling of fish, Ice used in fish value chain, Toxic chemicals in fish, Scope of the further study |
| Note |
: |
The special thanks goes to the author, editor as well as copyright holder Dr. A K M Nowsad Alam who provide this document to publish on BdFISH |
» Continue to Download
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| Author |
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Dr. A K M Nowsad Alam |
Published in
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Proc. National Strategic Workshop on Governace of Marine Small-scale Fisheries in Bangladesh. 29-30 April 2012, Dhaka. MoFL and BOBP-IGO |
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– |
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English |
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29-30 April 2012 |
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Not mentioned |
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Not mentioned |
| Total page |
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40 |
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Dr. A K M Nowsad Alam |
| Topics |
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Importance of fish/other animal proteins in diets, Produce typically imerging from the small-scale fishery – its marketing and scope for improvement, Major fish markets and domestic marketing chain, Participants in supply chain – how fish reaches from producers to consumers, How consumer money is shared by various participants in the supply chain?, Physical infrastructure, Handling on-board and at landing sites, Quality control of SSF, Dry fish production, Bottlenecks and scope of improvement in fish markets as perceived by the market actors |
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| Authors |
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A K M Nowsad Alam, Bimal P. Mohanty, M. Enamul Hoq and Shakuntala Thilshed |
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Proc. Regional Workshop on Hilsa: Potential for Aquaculture. 16-17 September 2012. Dhaka, Bangladesh |
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– |
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– |
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English |
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16-17 September 2012 |
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Not mentioned |
| Price |
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Not mentioned |
| Total page |
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40 |
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– |
| Soft copy |
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Dr. A K M Nowsad Alam |
| Topics |
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Nutritional values of hilsa, Changes in proximate and fatty acid composition of hilsa, Nutrigenomics of hilsa, Hilsa for betterment of human health, Why hilsa is called “Macher Raja” – the reasons behind its unique tastiness, Consumption and Utilization of Hilsa, |
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