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| Authors |
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A K M Nowsad Alam, Bimal P. Mohanty, M. Enamul Hoq and Shakuntala Thilshed |
Published in
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Proc. Regional Workshop on Hilsa: Potential for Aquaculture. 16-17 September 2012. Dhaka, Bangladesh |
| Editor |
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– |
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– |
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| Language |
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English |
| Dated |
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16-17 September 2012 |
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| Copyright |
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Not mentioned |
| Price |
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Not mentioned |
| Total page |
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40 |
| Hard copy |
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– |
| Soft copy |
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Dr. A K M Nowsad Alam |
| Topics |
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Nutritional values of hilsa, Changes in proximate and fatty acid composition of hilsa, Nutrigenomics of hilsa, Hilsa for betterment of human health, Why hilsa is called “Macher Raja” – the reasons behind its unique tastiness, Consumption and Utilization of Hilsa, |
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