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| Authors | : | A K M Nowsad Alam, Bimal P. Mohanty, M. Enamul Hoq and Shakuntala Thilshed | |
| Published in |
: | Proc. Regional Workshop on Hilsa: Potential for Aquaculture. 16-17 September 2012. Dhaka, Bangladesh | |
| Editor | : | – | |
| Publisher | : | – | |
| Edition | : | – | |
| Language | : | English | |
| Dated | : | 16-17 September 2012 | |
| ISSN | : | – | |
| Copyright | : | Not mentioned | |
| Price | : | Not mentioned | |
| Total page | : | 40 | |
| Hard copy | : | – | |
| Soft copy | : | Dr. A K M Nowsad Alam | |
| Topics | : | Nutritional values of hilsa, Changes in proximate and fatty acid composition of hilsa, Nutrigenomics of hilsa, Hilsa for betterment of human health, Why hilsa is called “Macher Raja” – the reasons behind its unique tastiness, Consumption and Utilization of Hilsa, | |
| Notes | : |
File Size: 1.02 MB
File Format: pdf
Download: Link1
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