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| Author | : | ||
| Editor | : | Melba G. Bondad-Reantaso | |
| Publisher | : | FAO | |
| Edition | : | – | |
| Language | : | English | |
| Dated | : | 2007 | |
| ISBN | : | 978-92-5-105895-4 | |
| Copyright | : | © FAO 2007 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. |
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| Price | : | Not mentioned | |
| Total page | : | 669 | |
| Hard copy | : | – | |
| Soft copy | : | – | |
| Parts | : | Part I – PROCEEDINGS AND RECOMMENDATIONS OF THE FAO EXPERT WORKSHOP ON FRESHWATER FISH SEED RESOURCES FOR SUSTAINABLE AQUACULTURE
PART 2 – REGIONAL SYNTHESES, COUNTRY CASE STUDIES AND THEMATIC REVIEWS AND CONTRIBUTED PAPERS ON FRESHWATER FISH SEED RESOURCES FOR SUSTAINABLE AQUACULTURE |
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| Citation | : |
File Size: 9.6 MB
File Format: pdf
Download: Link1
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