Freshwater aquaculture | Manual/Module | Training

Training Manual on Improved Prawn-Carp Polyculture and Dyke Cropping in Gher System

Training Manual on Improved Prawn-Carp Polyculture and Dyke Cropping in Gher System
Author : Md. Mazharul Islam (Jahangir), Md Habibur Rahman, Mashiur Rahman and Kajol Kumar Basak
Editor : William J. Collis, Md. Mokarrom Hossain, Md. Mahbubul Alam Miah, Ashoke Kumar Sarker, Md. Mazharul Islam (Jahangir), Sattyanarayan Roy, Gopal Chandra Saha and Israt Jahura
Publisher : Director, WorldFish Center, Dhaka, Bangladesh
Edition :
Language : English
Dated : September 2011
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 83
Hard copy :
Soft copy : WorldFish Center
Topics : Basic issues about Golda-Carp polyculture in ghers;  Nursery management of Golda prawns in ghers; Gher management of Golda prawns (pre-stocking and stocking); Gher management of Golda prawns (post-stocking), Sampling, harvesting, re-stocking and marketing; Vegetable cultivation on gher embankments; Cost-benefit analysis of Golda- carp polyculture in ghers; Necessary information on measurements in fish farming etc.
Notes :

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Freshwater aquaculture | Manual/Module | Training

Training Manual on Improved Carp/Carp-Shing Poly Culture in Pond and Dyke Cropping

Training Manual on Improved Carp/Carp-Shing Poly Culture in Pond and Dyke Cropping
Author : Md. Majharul Islam (Jahangir), Md. Habibur Rahman and Mohammad Moshiur Rahman
Editor : William J. Collis, Md. Mokarrom Hossain, Md. Mahbubul Alam Miah, Ashoke Kumar Sarker, Md. Mazharul Islam (Jahangir), Sattyanarayan Roy, Gopal Chandra Saha and Israt Jahura
Publisher : Director, WorldFish Center, Dhaka, Bangladesh
Edition :
Language : English
Dated : September 2011
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 82
Hard copy :
Soft copy : WorldFish Center
Topics : Basic Concepts of Fish Culture; Fish Culture Management and Preliminary Activities, Cultivable Fishes in Carp/Carp-Shing Poly Culture and Management during Stocking; Post-stocking Management; Sampling, Harvesting-Restocking and Marketing; Vegetable Culture on Pond Dyke; Economic Analyses of Fish and Vegetable Farming and Data Keeping; Some Necessary Measurement Units Used in Fish Culture etc.
Notes :

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