Project Report | Report

Crab Culture Value Chain Development under FEDEC Project – The Case of Crab Culture in Satkhira, Bangladesh

Crab Culture Value Chain Development under FEDEC Project: The Case of Crab Culture in Satkhira, Bangladesh
Author :  –
Editor :  –
Publisher : PROCASUR
Edition :
Language : English
Dated : 2014-2015
ISBN :  –
Copyright : The contents of this publication, including all figures, tables, and drawings, are the intellectual property of PROCASUR. All rights reserved. Removal or alteration of copyright notices or trademarks is not permitted. The distribution or reproduction of this publication or parts thereof for commercial use is not permitted without the explicit written authorization of PROCASUR.
Price : Not mentioned
Total page : 23
Hard copy :
Soft copy : PROCASUR
Topics : Crab Culture Value Chain Development Sub-Project; Experience of Crab Farmers in Satkhira; Improving Crab Culture Techniques and Enhancing Organizational Capacity through FEDEC; Analysis of Crab Farmers’ Experience: Good Practices, Lessons Learned, Challenges and Opportunities
Citation :

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Freshwater aquaculture | Manual/Module | Training

Training manual on Improved Rice-Fish Culture and Dyke Cropping

Training manual on Improved Rice-Fish Culture and Dyke Cropping
Author : Md. Mahabubul Alam Miah, Md Haider Ali and Md Habihur Rahman
Editor : William J. Collis, Md. Mokarrom Hossain, Md. Mahbubul Alam Miah, Ashoke Kumar Sarker, Md. Mazharul Islam (Jahangir), Sattyanarayan Roy, Gopal Chandra Saha and Israt Jahura
Publisher : Director, WorldFish Center, Dhaka, Bangladesh
Edition :
Language : English
Dated : September 2011
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 62
Hard copy :
Soft copy : WorldFish Center
Topics : Overall knowledge of rice-fish culture and dyke cropping; Selection and preparation of land suitable for rice-fish and vegetable culture and rice cultivation management;  Management before rice-fish culture; Management during stocking of fish in rice field; Post- stocking management; Vegetable cropping of rice field dykes; Preservation of Income-Expenditure and information of rice-fish
culture and dyke cropping; Necessary information on measurements on fish farming etc.
Notes :

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Freshwater aquaculture | Manual/Module | Training

Training Manual on Improved Tilapia Culture and Dyke Cropping in Pond/Gher

Training Manual on Improved Tilapia Culture and Dyke Cropping in Pond/Gher
Author : Ashoke Kumar Sarker, Gopal Chandra Datta, Md. Abdur Razzak, Md. Hasnal Alam, Biswajit Mondal and Md. Sarwardy
Editor : William J. Collis, Md. Mokarrom Hossain, Md. Mahbubul Alam Miah, Ashoke Kumar Sarker, Md. Mazharul Islam (Jahangir), Sattyanarayan Roy, Gopal Chandra Saha and Israt Jahura
Publisher : Director, WorldFish Center, Dhaka, Bangladesh
Edition :
Language : English
Dated : September 2011
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 45
Hard copy :
Soft copy : WorldFish Center
Topics : Introduction of Tilapia and Benefit of Culture; Nursery Management of Tilapia; Review of the Discussion of the Previous Day; Culture Management of Tilapia; Vegetable Culture on Pond / Gher Dyke; Economic Analyses of Tilapia and Vegetable Farming and Record Keeping; Some Necessary Measurement Units Used in Fish Culture etc.
Notes :

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Freshwater aquaculture | Manual/Module | Training

Training Manual on Improved Carp/Carp-Shing Poly Culture in Pond and Dyke Cropping

Training Manual on Improved Carp/Carp-Shing Poly Culture in Pond and Dyke Cropping
Author : Md. Majharul Islam (Jahangir), Md. Habibur Rahman and Mohammad Moshiur Rahman
Editor : William J. Collis, Md. Mokarrom Hossain, Md. Mahbubul Alam Miah, Ashoke Kumar Sarker, Md. Mazharul Islam (Jahangir), Sattyanarayan Roy, Gopal Chandra Saha and Israt Jahura
Publisher : Director, WorldFish Center, Dhaka, Bangladesh
Edition :
Language : English
Dated : September 2011
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 82
Hard copy :
Soft copy : WorldFish Center
Topics : Basic Concepts of Fish Culture; Fish Culture Management and Preliminary Activities, Cultivable Fishes in Carp/Carp-Shing Poly Culture and Management during Stocking; Post-stocking Management; Sampling, Harvesting-Restocking and Marketing; Vegetable Culture on Pond Dyke; Economic Analyses of Fish and Vegetable Farming and Data Keeping; Some Necessary Measurement Units Used in Fish Culture etc.
Notes :

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