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Fish Biology and Genetics | Report | Research

Final Report on Genetic Improvement of Carp Seeds and Brood Stock Management

Final Report on Genetic Improvement of Carp Seeds And Brood Stock Management
Author : Dr. Md. Mukhlesur Rahman Khan
Editor :
Publisher : Strengthening Institutional Capacity of DoF Project
ASPS-II : DoF-Danida; Department of Fisheries (DoF), Ministry of Fisheries and Livestock; Bangladesh
Edition :
Language : English
Dated : October 2008
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 101
Hard copy :
Soft copy : Strengthening Institutional Capacity of DoF Project
ASPS-II : DoF-Danida; Department of Fisheries (DoF), Ministry of Fisheries and Livestock; Bangladesh
Topics : Introduction to fisheries, aquaculture and genetics; Inbreeding, Genetic drift, Negative selection, Hybridization, Unknown origin of breeders; Fish Seed Quality; Genetic Improvement of carp seeds and Brood
Stock Management etc.
Notes :

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Post-harvest technology | Report | Research

Post-harvest loss reduction in fisheries in Bangladesh: A way forward to food security

Post-harvest loss reduction in fisheries in Bangladesh: A way forward to food security
Author : Dr. A K M Nowsad Alam, Principal Investigator of this research
Editor :
Publisher :
Edition :
Language : English
Dated : October 2010
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 169
Hard copy :
Soft copy : Dr. A K M Nowsad Alam
Topics : Post-harvest fisheries of Bangladesh, Types of fisheries, Post-harvest condition of wet fish, Fishing season, Fishing season in inland capture fisheries, Fishing season in coastal waters, Jo and Dala for fish harvest, Supply of coastal and marine fish, Fish market in Bangladesh, Utilization of fish, Post-harvest quality situation of artisanal catch, Profile of market actors in fish value chain, Commonalities and divergence in SWOT, SEEP analysis, SWOT of fisherwomen, Development of a database on fish distribution and marketing, Estimation of post-harvest loss, Post-harvest loss in fish, Assessment of post-harvest loss, Biochemical and microbiological deterioration, Chemical quality indicators used, Biological indicators, Determination of quality loss, Quality loss of fish due to fish containers, Ice used in fish value chain, Use of formalin in fish, Use of toxic dye in fish, Post-harvest loss in fish products, Quality loss in dry fish, Postharvest loss in Shidhal or Chepa, Postharvest loss in salted ilish, Postharvest loss in smoked shrimp
Notes : This study was carried out with the support of the National Food Policy Capacity Strengthening Programme (NFPCSP)

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