Article/Chapter | Proceedings

Nutritional values, consumption and utilization of Hilsa Tenualosa ilisha (Hamilton 1822)

Nutritional values, consumption and utilization of Hilsa Tenualosa ilisha (Hamilton 1822)
Authors : A K M Nowsad Alam, Bimal P. Mohanty, M. Enamul Hoq and Shakuntala Thilshed
Published in
: Proc. Regional Workshop on Hilsa: Potential for Aquaculture. 16-17 September 2012. Dhaka, Bangladesh
Editor :
Publisher :
Edition :
Language : English
Dated : 16-17 September 2012
ISSN :
Copyright : Not mentioned
Price : Not mentioned
Total page : 40
Hard copy :
Soft copy : Dr. A K M Nowsad Alam
Topics : Nutritional values of hilsa, Changes in proximate and fatty acid composition of hilsa, Nutrigenomics of hilsa, Hilsa for betterment of human health, Why hilsa is called “Macher Raja” – the reasons behind its unique tastiness, Consumption and Utilization of Hilsa,
Notes :

 

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